EFFECTS OF RUBIDIUM IN PURIFIED DIETS FED RATS

被引：28

作者：

GLENDENING, BL

SCHRENK, WG

PARRISH, DB

机构：

来源：

JOURNAL OF NUTRITION | 1956年 / 60卷 / 04期

关键词：

D O I：

10.1093/jn/60.4.563

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：563 / 579

页数：17

共 13 条

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