Nutrition and women infertilitynn

被引：2

作者：

Donnadieu, Anne ^{[1
]}

Pasquier, Maud ^{[1
]}

Meynant, Celine ^{[1
]}

Hugues, Jean-Noel ^{[1
]}

Cedrin-Durnerin, Isabelle ^{[1
]}

机构：

[1] Hop Jean Verdier, Serv Med Reprod, Ave 14 Juillet, F-93140 Bondy, France

来源：

CAHIERS DE NUTRITION ET DE DIETETIQUE | 2009年 / 44卷 / 01期

关键词：

Nutrition; Female infertility; Ovulatory disorders; Nutrients; Antioxidants;

D O I：

10.1016/j.cnd.2008.11.001

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Infertility affects one of every six couples and one out of ten couples may seek fertility treatment such as ovulation induction and assisted reproductive technologies. During reproductive lifetime, many environmental factors like nutrition and lifestyle may affect fertility. Both restricted or excessive weight and energy balance have been related to ovulatory disorders. However, dietary composition in carbohydrates, fatty-acids, proteins, vitamins and micronutrients can also impact on ovulation. Moreover, nutritional factors may influence ovocyte maturation and quality and embryo implantation. More information about the role of nutrition in reproduction could lead to guidelines to prevent infertility or to nutritional management associated to infertility treatments to improve reproductive performance. (C) 2009 Societe francaise de nutrition. Published by Elsevier Masson SAS. All rights reserved.

引用

页码：33 / 41

页数：9

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