THE COMPONENT ACIDS OF HERRING VISCERAL FAT

被引：7
作者：
HILDITCH, TP
PATHAK, SP
机构：
来源：
BIOCHEMICAL JOURNAL | 1948年 / 42卷 / 02期
关键词：
D O I：
10.1042/bj0420316
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：316 / 320
页数：5
相关论文
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[4]   THE USE OF LOW-TEMPERATURE CRYSTALLIZATION IN THE DETERMINATION OF COMPONENT ACIDS OF LIQUID FATS .4. MARINE ANIMAL OILS - THE COMPONENT ACIDS AND GLYCERIDES OF A GREY (ATLANTIC) SEAL [J].
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