SIMPLE METHODS FOR EXTENDING SHELF-LIFE OF SOY CURD (TOFU) IN TROPICAL AREAS

被引：17

作者：

PONTECORVO, AJ ^{[1
]}

BOURNE, MC ^{[1
]}

机构：

[1] CORNELL UNIV,NEW YORK STATE AGR EXPT STN,GENEVA,NY 14456

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02464.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：969 / 972

页数：4

共 16 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

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PONTECORVOVALHUERDI, A .

[3]

BERRA R, 1975, 2ND P LAT AM SEM FOO, V1, P103

[4]

Bourne M. C., 1970, PAG Bulletin, V10, P14

[5]

EINDHOVEN EH, 1964, USDA34 BUR HUM NUTR, P19

[6]

ELLIS BH, 1961, GUIDE BOOK SENSORY T

[7]

FUKUSHIMA D, 1968, 2 P WEST HEM NUTR C, P95

[8]

HAND D. B., 1964, FOOD TECHNOL, V18, P139

[9]

HANG YONG DENG, 1967, FOOD TECHNOL, V21, P95

[10]

HANG YONG DENG, 1967, FOOD TECHNOL, V21, P97