HEADSPACE SAMPLING PROCEDURES FOR ONION (ALLIUM-CEPA L) AROMA ASSESSMENT

被引：27
|
作者：
MAZZA, G [1 ]
LEMAGUER, M [1 ]
HADZIYEV, D [1 ]
机构：
[1] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6G 2N2,ALBERTA,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1980年 / 13卷 / 02期
关键词：
D O I：
10.1016/S0315-5463(80)73325-4
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：87 / 96
页数：10
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