Polyphenol oxidase - Purification, nature and properties

被引:230
|
作者
Keilin, D
Mann, T
机构
关键词
D O I
10.1098/rspb.1938.0020
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:187 / 204
页数:18
相关论文
共 50 条
  • [1] Purification and Properties of Polyphenol Oxidase of Dried Volvariella bombycina
    Sarsenova, Assemgul
    Demir, Dudu
    caglayan, Kardelen
    Abiyev, Sardarbek
    Darbayeva, Talshen
    Eken, Cafer
    BIOLOGY-BASEL, 2023, 12 (01):
  • [2] Purification and properties of polyphenol oxidase from loquat fruit
    Ding, CK
    Chachin, K
    Ueda, Y
    Imahori, Y
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (10) : 4144 - 4149
  • [3] Purification and some properties of cuttlefish ink polyphenol oxidase
    Zhou, PG
    Qi, XY
    Zheng, XX
    MORE EFFICIENT UTILIZATION OF FISH AND FISHERIES PRODUCTS, 2004, 42 : 223 - 232
  • [4] PARTIAL-PURIFICATION AND PROPERTIES OF PLANTAIN POLYPHENOL OXIDASE
    NGALANI, JA
    SIGNORET, A
    CROUZET, J
    FOOD CHEMISTRY, 1993, 48 (04) : 341 - 347
  • [5] Purification and some properties of polyphenol oxidase of longan fruit
    Jiang, YM
    FOOD CHEMISTRY, 1999, 66 (01) : 75 - 79
  • [6] TEA LEAF POLYPHENOL OXIDASE .2. PURIFICATION AND PROPERTIES OF SOLUBILIZED POLYPHENOL OXIDASE IN TEA LEAVES
    TAKEO, T
    URITANI, I
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (02): : 155 - &
  • [7] PURIFICATION OF PEACH POLYPHENOL OXIDASE
    FLURKEY, WH
    JEN, JJ
    PLANT PHYSIOLOGY, 1979, 63 (05) : 11 - 11
  • [8] Purification and characterization of polyphenol oxidase from potato: I. Purification and properties
    Cho, YK
    Ahn, HK
    JOURNAL OF FOOD BIOCHEMISTRY, 1999, 23 (06) : 577 - 592
  • [9] POLYPHENOL OXIDASE FROM SWEET-POTATO - PURIFICATION AND PROPERTIES
    LOURENCO, EJ
    NEVES, VA
    DASILVA, MA
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (12) : 2369 - 2373
  • [10] MUSHROOM POLYPHENOL OXIDASE .I. PURIFICATION AND GENERAL PROPERTIES
    KERTESZ, D
    ZITO, R
    BIOCHIMICA ET BIOPHYSICA ACTA, 1965, 96 (03) : 447 - &