IMPROVED MEDIUM FOR ASSAY OF THIAMINE WITH LACTOBACILLUS-FERMENTI

[1] CAMIEN MN, 1947, J BIOL CHEM, V168, P33

[2] FANG SC, 1953, P SOC EXP BIOL MED, V82, P617, DOI 10.3181/00379727-82-20195

[3] FANG SC, 1951, P SOC EXP BIOL MED, V78, P463, DOI 10.3181/00379727-78-19104

[4] THE MICROBIOLOGICAL ASSAY OF ANEURINE - AN IMPROVED METHOD EMPLOYING LACTOBACILLUS-FERMENTI 36 [J]. ANALYST, 1949, 74 (879) : 340 - 344

[5] HENDERSON LM, 1948, J BIOL CHEM, V172, P15

[6] A MICROBIOLOGICAL ASSAY OF VITAMIN-B1 [J]. ACTA CHEMICA SCANDINAVICA, 1955, 9 (04): : 562 - 566

[7] EFFECT OF THE BUFFER ON THE RESPONSE OF STREPTOCOCCUS-FAECALIS TO PURINE BASES [J]. JOURNAL OF BACTERIOLOGY, 1956, 71 (05) : 503 - 504

[8] A GROWTH FACTOR IN CERTAIN VEGETABLE JUICES [J]. JOURNAL OF BACTERIOLOGY, 1946, 51 (03) : 381 - 384

[9] STIMULATION OF GROWTH INITIATION BY HEAT DEGRADATION PRODUCTS OF GLUCOSE [J]. JOURNAL OF BACTERIOLOGY, 1956, 72 (04) : 511 - 518

[10] Sarett HP, 1944, J BIOL CHEM, V155, P153

[1] CAMIEN MN, 1947, J BIOL CHEM, V168, P33

[2] FANG SC, 1953, P SOC EXP BIOL MED, V82, P617, DOI 10.3181/00379727-82-20195

[3] FANG SC, 1951, P SOC EXP BIOL MED, V78, P463, DOI 10.3181/00379727-78-19104

[4] THE MICROBIOLOGICAL ASSAY OF ANEURINE - AN IMPROVED METHOD EMPLOYING LACTOBACILLUS-FERMENTI 36 [J]. ANALYST, 1949, 74 (879) : 340 - 344

[5] HENDERSON LM, 1948, J BIOL CHEM, V172, P15

[6] A MICROBIOLOGICAL ASSAY OF VITAMIN-B1 [J]. ACTA CHEMICA SCANDINAVICA, 1955, 9 (04): : 562 - 566

[7] EFFECT OF THE BUFFER ON THE RESPONSE OF STREPTOCOCCUS-FAECALIS TO PURINE BASES [J]. JOURNAL OF BACTERIOLOGY, 1956, 71 (05) : 503 - 504

[8] A GROWTH FACTOR IN CERTAIN VEGETABLE JUICES [J]. JOURNAL OF BACTERIOLOGY, 1946, 51 (03) : 381 - 384

[9] STIMULATION OF GROWTH INITIATION BY HEAT DEGRADATION PRODUCTS OF GLUCOSE [J]. JOURNAL OF BACTERIOLOGY, 1956, 72 (04) : 511 - 518

[10] Sarett HP, 1944, J BIOL CHEM, V155, P153