ELECTRON-MICROSCOPIC STUDIES ON PROTEIN FILMS FROM WHEAT AND OTHER SOURCES AT THE AIR-WATER-INTERFACE

被引：7

作者：

AMEND, T

BELITZ, HD

KURTHEN, C

机构：

[1] TECH UNIV MUNICH,INST LEBENSMITTELCHEM,DEUTSCH FORSCH ANSTALT LEBENSMITTELCHEM,W-8046 GARCHING,GERMANY

[2] INST TECH CHEM I,W-8046 GARCHING,GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1990年 / 190卷 / 03期

关键词：

D O I：

10.1007/BF01192969

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Endosperm proteins of wheat form films at the air/water interface that are perforated by mechanical stress and transform into a two-dimensional network of protein fibrils. This behaviour was observed by transmission electron microscopy and was also found with corn proteins, bovine serum albumin and poly(γ-methyl-l-glutamate). It is discussed with regard to the special structure of gluten. © 1990 Springer-Verlag.

引用

页码：217 / 222

页数：6

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