ELECTRON-MICROSCOPIC STUDIES ON PROTEIN FILMS FROM WHEAT AND OTHER SOURCES AT THE AIR-WATER-INTERFACE

被引：7
|
作者：
AMEND, T
BELITZ, HD
KURTHEN, C
机构：
[1] TECH UNIV MUNICH,INST LEBENSMITTELCHEM,DEUTSCH FORSCH ANSTALT LEBENSMITTELCHEM,W-8046 GARCHING,GERMANY
[2] INST TECH CHEM I,W-8046 GARCHING,GERMANY
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1990年 / 190卷 / 03期
关键词：
D O I：
10.1007/BF01192969
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Endosperm proteins of wheat form films at the air/water interface that are perforated by mechanical stress and transform into a two-dimensional network of protein fibrils. This behaviour was observed by transmission electron microscopy and was also found with corn proteins, bovine serum albumin and poly(γ-methyl-l-glutamate). It is discussed with regard to the special structure of gluten. © 1990 Springer-Verlag.
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页码：217 / 222
页数：6
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