MOLECULAR WEIGHT AND HYDRODYNAMIC PROPERTIES OF SODIUM ALGINATE

被引：0
|
作者：
COOK, WH
SMITH, DB
机构：
来源：
CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY | 1954年 / 32卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：227 / 239
页数：13
相关论文
共 50 条
  • [1] HYDRODYNAMIC PROPERTIES OF POLYELECTROLYTES .3. SODIUM ALGINATE
    MATHIESON, AR
    PORTER, MR
    JOURNAL OF POLYMER SCIENCE, 1956, 21 (99): : 483 - 493
  • [2] MOLECULAR WEIGHT AND HYDRODYNAMIC PROPERTIES OF LAMINARIN
    FRIEDLAENDER, MHG
    COOK, WH
    MARTIN, WG
    BIOCHIMICA ET BIOPHYSICA ACTA, 1954, 14 (01) : 136 - 144
  • [3] OSMOTIC PRESSURE, MOLECULAR WEIGHT, AND VISCOSITY OF SODIUM ALGINATE
    DONNAN, FG
    ROSE, RC
    CANADIAN JOURNAL OF RESEARCH SECTION B-CHEMICAL SCIENCES, 1950, 28 (03): : 105 - 113
  • [4] Factors influencing the molecular weight of sodium alginate preparations
    Wedlock, David J.
    Fasihuddin, Badruddin A.
    Phillips, G. O.
    FOOD HYDROCOLLOIDS, 1987, 1 (03) : 207 - 213
  • [5] The effect of ultrasonication in molecular weight parameters of sodium alginate solution
    Gan, CJ
    CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE, 1995, 16 (12): : 1956 - 1959
  • [6] Preparation of low-molecular-weight sodium alginate by ozonation
    Yue, Wu
    Zhang, Hong H.
    Yang, Zhong N.
    Xie, Yan
    CARBOHYDRATE POLYMERS, 2021, 251 (251)
  • [7] Molecular properties of polyvinyl alcohol/sodium alginate composite
    Fahmy, Ahmed
    Khafagy, Rasha M.
    Elhaes, Hanan
    Ibrahim, Medhat A.
    BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, 2020, 10 (01): : 4734 - 4739
  • [8] Influence of sodium alginate pretreated by ultrasound on papain properties: Activity, structure, conformation and molecular weight and distribution
    Feng, Liping
    Cao, Yanping
    Xu, Duoxia
    You, Sasa
    Han, Fu
    ULTRASONICS SONOCHEMISTRY, 2016, 32 : 224 - 230
  • [9] Influence of alginate concentration and molecular weight on functional properties of mayonnaise
    Mancini, F
    Montanari, L
    Peressini, D
    Fantozzi, P
    LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2002, 35 (06): : 517 - 525
  • [10] Anticoagulation activities of low molecular weight sulfated chitosan and sulfated sodium alginate
    Kim, KS
    Lee, JW
    Cho, SH
    POLYMER-KOREA, 2003, 27 (06) : 583 - 588
12345