RELATIONSHIP OF ZEIN TO THE TOTAL PROTEIN IN CORN

被引：0
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作者：
HANSEN, DW
BRIMHALL, B
SPRAGUE, GF
机构：
来源：
CEREAL CHEMISTRY | 1946年 / 23卷 / 03期
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暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：329 / 335
页数：7
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