CONCENTRATION CHANGES OF FREE AMINO-ACIDS IN PRIMARY BEAN-LEAVES AFTER CONTINUOUS AND INTERRUPTED SO2 FUMIGATION AND RECOVERY

被引：59

作者：

GODZIK, S ^{[1
]}

LINSKENS, HF ^{[1
]}

机构：

[1] CATHOLIC UNIV,DEPT BOT,TOERNOOIVELD,NIJMEGEN,NETHERLANDS

来源：

关键词：

D O I：

10.1016/0013-9327(74)90004-4

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：25 / 38

页数：14

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