FOOD-ADDITIVES AND FOOD COMPONENTS IN TOTAL DIETS IN THE NETHERLANDS

被引：29

作者：

VANDOKKUM, W

DEVOS, RH

CLOUGHLEY, FA

HULSHOF, KFAM

DUKEL, F

WIJSMAN, JA

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1982年 / 48卷 / 02期

关键词：

D O I：

10.1079/BJN19820108

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：223 / 231

页数：9

共 23 条

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