THE ROLE OF TRANSCARBOXYLATION IN PROPIONIC ACID FERMENTATION

被引:153
作者
SWICK, RW
WOOD, HG
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D O I
10.1073/pnas.46.1.28
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
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页码:28 / 41
页数:14
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