THE ROLE OF TRANSCARBOXYLATION IN PROPIONIC ACID FERMENTATION

被引：156
作者：
SWICK, RW
WOOD, HG
机构：
来源：
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA | 1960年 / 46卷 / 01期
关键词：
D O I：
10.1073/pnas.46.1.28
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：28 / 41
页数：14
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