BACTERIOLOGICAL ASPECTS

[1] BARBER FW, 1950, 24TH ANN NY STAT ASS, P173

[2] FRAZIER WC, 1958, COMMUNICATION 0110

[3] KAUFMANN OW, 1958, COMMUNICATION 0604

[4] A STUDY OF THERMAL RESISTANCE OF MICROCOCCI IN MILK [J]. JOURNAL OF DAIRY SCIENCE, 1956, 39 (12) : 1635 - 1643

[5] OLSON J. C, 1953, JOUR MILK AND FOOD TECHNOL, V16, P213

[6] COME-UP TIME METHOD OF MILK PASTEURIZATION .3. BACTERIOLOGICAL STUDIES [J]. JOURNAL OF DAIRY SCIENCE, 1957, 40 (01) : 28 - 36

[7] SPECK ML, 1953, 49TH P ANN C INT ASS, V2, P59

[8] TITTSLER RP, 1958, COMMUNICATION JUN

[9] PASTEURIZATION EFFICIENCY OF THE VACREATOR WHEN USED ON ICE CREAM MIX [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (11) : 820 - 831

[1] BARBER FW, 1950, 24TH ANN NY STAT ASS, P173

[2] FRAZIER WC, 1958, COMMUNICATION 0110

[3] KAUFMANN OW, 1958, COMMUNICATION 0604

[4] A STUDY OF THERMAL RESISTANCE OF MICROCOCCI IN MILK [J]. JOURNAL OF DAIRY SCIENCE, 1956, 39 (12) : 1635 - 1643

[5] OLSON J. C, 1953, JOUR MILK AND FOOD TECHNOL, V16, P213

[6] COME-UP TIME METHOD OF MILK PASTEURIZATION .3. BACTERIOLOGICAL STUDIES [J]. JOURNAL OF DAIRY SCIENCE, 1957, 40 (01) : 28 - 36

[7] SPECK ML, 1953, 49TH P ANN C INT ASS, V2, P59

[8] TITTSLER RP, 1958, COMMUNICATION JUN

[9] PASTEURIZATION EFFICIENCY OF THE VACREATOR WHEN USED ON ICE CREAM MIX [J]. JOURNAL OF DAIRY SCIENCE, 1950, 33 (11) : 820 - 831