INTERFACIAL TENSIONS OF LIPOLYZED MILK FAT-WATER SYSTEMS

被引：5
作者：
DUTHIE, AH
GANDER, GW
JENSEN, RG
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1961年 / 44卷 / 03期
关键词：
D O I：
10.3168/jds.S0022-0302(61)89756-7
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：401 / &
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