NEW PROCESS FOR PASTEURIZING EGG WHITES

被引：0
|
作者：
KOHL, WF
机构：
来源：
FOOD TECHNOLOGY | 1971年 / 25卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1176 / &
相关论文
共 50 条
  • [41] SOME BEHAVIORS OF ENTEROCOCCI ISOLATED FROM DRIED EGG-WHITES
    IMAI, C
    POULTRY SCIENCE, 1978, 57 (01) : 134 - 141
  • [42] Determination of Meloxicam in Egg Whites and Yolks Using Reverse Phase Chromatography
    Cox, Sherry
    Bailey, Joan
    White, Molly
    Gordon, Kristen
    Souza, Marcy
    JOURNAL OF CHROMATOGRAPHIC SCIENCE, 2017, 55 (06) : 610 - 616
  • [43] Dielectric properties of egg whites and whole eggs as influenced by thermal treatments
    Wang, Jian
    Tang, Juming
    Wang, Yifen
    Swanson, Barry
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2009, 42 (07) : 1204 - 1212
  • [44] Physical properties of egg whites and whole eggs relevant to microwave pasteurization
    Zhang, Wenjia
    Liu, Fang
    Nindo, Caleb
    Tang, Juming
    JOURNAL OF FOOD ENGINEERING, 2013, 118 (01) : 62 - 69
  • [45] NEW TYPE PASTEURIZING, DEODORIZING, AND CONCENTRATING EQUIPMENT FOR USE IN CHEESE MANUFACTURE
    HANRAHAN, FP
    WALTER, HE
    SADLER, AM
    JOURNAL OF DAIRY SCIENCE, 1959, 42 (05) : 907 - 907
  • [46] Whites in the new South Africa
    Johnson, RW
    DISSENT, 1996, 43 (03) : 134 - 137
  • [47] Appearance of precipitins in the serum of rabbits prepared by injections of egg whites.
    Hollande, AC
    Gate, J
    COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1918, 81 : 148 - 151
  • [48] Comparative study on the antigenic value of hen egg whites of different origins
    Woringer, P
    COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1934, 115 : 389 - 391
  • [49] INCIDENCE OF THE SUPRACONDYLOID PROCESS IN WHITES AND OTHER RACES
    Hrdlicka, Ales
    AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY, 1923, 6 (04) : 405 - 412
  • [50] Field evaluation of maternal antibody transfer from breeder turkey hens to egg yolks, egg whites, and poults
    Kowalczyk, Joanna
    Smialek, Marcin
    Tykalowski, Bartlomiej
    Dziewulska, Daria
    Stenzel, Tomasz
    Koncicki, Andrzej
    POULTRY SCIENCE, 2019, 98 (08) : 3150 - 3157
12345