FORMATION OF KETOACIDS IN OZONATED DRINKING-WATER

被引:29
作者
XIE, YF
RECKHOW, DA
机构
[1] Environmental Engineering Program, Department of Civil Engineering, University of Massachusetts, Amherst
基金
美国国家科学基金会;
关键词
OZONE; OZONATION BY-PRODUCTS; KETOACIDS; GLYOXYLIC ACID; PYRUVIC ACID; KETOMALONIC ACID; DRINKING WATER; IDENTIFICATION; FULVIC ACIDS;
D O I
10.1080/01919519208552480
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Three ketoacids; glyoxylic acid, pyruvic acid and ketomalonic acid, were identified in ozonated drinking waters and fulvic acid solutions using gas chromatography-mass spectrometry. It was found that the concentrations of ketoacids were much higher than those of aldehydes in ozonated waters. The significance of ketoacids in finished drinking waters is discussed.
引用
收藏
页码:269 / 275
页数:7
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