EFFECT OF THE BASAL DIET ON THE UTILIZATION OF FAT AS A SOURCE OF TRUE METABOLIZABLE ENERGY, LIPID, AND FATTY-ACIDS

被引：44
|
作者：
SIBBALD, IR
KRAMER, JKG
机构：
来源：
POULTRY SCIENCE | 1980年 / 59卷 / 02期
关键词：
D O I：
10.3382/ps.0590316
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：316 / 324
页数：9
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