EFFECT OF THE BASAL DIET ON THE UTILIZATION OF FAT AS A SOURCE OF TRUE METABOLIZABLE ENERGY, LIPID, AND FATTY-ACIDS

被引：44

作者：

SIBBALD, IR

KRAMER, JKG

机构：

来源：

POULTRY SCIENCE | 1980年 / 59卷 / 02期

关键词：

D O I：

10.3382/ps.0590316

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：316 / 324

页数：9

相关论文

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