EFFECT OF ROASTING SORGHUM AND SOYBEANS FOR BEEF-CATTLE

被引：0
|
作者：
SUDWEEKS, EM
ELY, LO
SISK, LR
MCCULLOUGH, ME
机构：
来源：
GEORGIA AGRICULTURAL RESEARCH | 1978年 / 19卷 / 04期
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D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：10 / 14
页数：5
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