OIL FIXATION IN COTTONSEED MEALS

被引：15

作者：

SZUTOWICZ, W

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1965年 / 42卷 / 03期

关键词：

D O I：

10.1007/BF02541142

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：254 / +

页数：1

相关论文

共 10 条

[1]

BRAWNER JH, 1959, P COTTONSEED CLINIC, V8, P13

[2]

BRAWNER JH, 1956, P COTTONSEED CLINIC, V5, P32

[3]

BRAWNER JH, 1958, P COTTONSEED CLINIC, V7, P14

[4]

BRAWNER JH, 1961, P COTTONSEED CLINIC, V10, P38

[5]

BRAWNER JH, 1960, P COTTONSEED CLINIC, V9, P34

[6]

BRAWNER JH, 1957, P COTTONSEED CLINIC, V6, P31

[7] THE DIFFICULTLY EXTRACTABLE LIPIDES OF COTTONSEED MEATS, THEIR COMPOSITION AND EFFECT ON THE REFINING CHARACTERISTICS OF THE CRUDE OILS [J].

EAVES, PH ;

SPADARO, JJ ;

DAQUIN, EL ;

CROVETTO, AJ ;

CIRINO, VO ;

STANSBURY, MF ;

HOFFPAUIR, CL .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1956, 33 (12) :639-645

[8]

SHEEHAN ET, PRIVATE COMMUNICATIO

[9]

SHUEY WC, 1963, CEREAL CHEM, V40, P71

[10]

1962, OFFICIAL TENTATIVE M