STORAGE PROPERTIES OF VACUUM-PACKED COFFEE

被引：0
作者：
MERRITT, MC
CAWLEY, BA
LOCKHART, EE
PROCTOR, BE
TUCKER, CL
机构：
来源：
FOOD TECHNOLOGY | 1957年 / 11卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：586 / 588
页数：3
相关论文
共 50 条
[41]   BACTERIOLOGICAL SURVEY AND REFRIGERATED STORAGE TEST OF VACUUM-PACKED SLICED IMPORTED CANNED HAM [J].
SURKIEWICZ, BF ;
HARRIS, ME ;
CAROSELLA, JM .
JOURNAL OF FOOD PROTECTION, 1977, 40 (02) :109-111
[42]   Hygiene status of fresh unpacked or vacuum-packed horse meat during refrigerated storage [J].
Nickolai, I ;
Stolle, A .
TIERARZTLICHE PRAXIS AUSGABE GROBTIERE NUTZTIERE, 2000, 28 (03) :178-181
[43]   STORAGE LIFE OF VACUUM-PACKED ICED TROUT .I. INFLUENCE OF PACKING MATERIAL [J].
HANSEN, P ;
JORGENSEN, BV .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (03) :150-+
[44]   Evaluation of phthalate migration potential in vacuum-packed [J].
Alak, Gonca ;
Kokturk, Mine ;
Atamanalp, Muhammed .
SCIENTIFIC REPORTS, 2024, 14 (01)
[45]   PHYSICOCHEMICAL CHARACTERISTICS OF VACUUM-PACKED OR NITROGEN-PACKED SLICED HAM [J].
GASANA, A ;
SIMARD, RE .
SCIENCES DES ALIMENTS, 1985, 5 (01) :43-59
[46]   Effect of high pressure on sensory properties of ripened, hard, vacuum-packed cheeses [J].
Szczawiñski, J ;
Szczawiñska, ME ;
Lenart, A .
FRESH NOVEL FOODS BY HIGH PRESSURE, 1998, 186 :194-194
[47]   Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage [J].
Cosansu, Serap ;
Mol, Suhendan ;
Alakavuk, Didem Ucok ;
Tosun, S. Yasemin .
JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, 2011, 17 (01) :59-66
[48]   Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage [J].
Rupasinghe, Rashmi A. ;
Alahakoon, Amali U. ;
Alakolanga, Achala W. ;
Jayasena, Dinesh D. ;
Jo, Cheorun .
FOOD SCIENCE OF ANIMAL RESOURCES, 2022, 42 (01) :61-72
[49]   Evaluation of 2-alkylcyclobutanones in irradiated cured pork products during vacuum-packed storage [J].
Zanardi, Emanuela ;
Battaglia, Alessandra ;
Ghidini, Sergio ;
Conter, Mauro ;
Badiani, Anna ;
Ianieri, Adriana .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (10) :4264-4270
[50]   Determination of biogenic amines in fresh unpacked and vacuum-packed beef during storage at 4°C [J].
Kaniou, I ;
Samouris, G ;
Mouratidou, T ;
Eleftheriadou, A ;
Zantopoulos, N .
FOOD CHEMISTRY, 2001, 74 (04) :515-519
12345