共 50 条
[21]
SULFIDE SPOILAGE IN VACUUM-PACKED BACON
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1979, 47 (03)
:R3-R4
[23]
Quality Changes of Minimally Processed and Vacuum-Packed Carrot During Chilling Storage
[J].
ROCZNIK OCHRONA SRODOWISKA,
2011, 13
:845-858
[29]
EFFECTS OF TEMPERATURE AND STORAGE TIME ON THE MICROFLORA, SENSORY AND EXUDATE CHANGES OF VACUUM-PACKED OR NITROGEN-PACKED BEEF
[J].
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES,
1985, 18 (02)
:126-132