KINETIC COMPARISON OF CYTOKININ NUCLEOSIDASE ACTIVITY ISOLATED FROM NORMALLY RIPENING AND MUTANT TOMATO VARIETIES

被引：14
作者：
ROLLE, RS [1 ]
CHISM, GW [1 ]
机构：
[1] OHIO STATE UNIV,OHIO AGR RES & DEV CTR,DEPT FOOD SCI & NUTR,COLUMBUS,OH 43210
来源：
PLANT PHYSIOLOGY | 1989年 / 91卷 / 01期
关键词：
D O I：
10.1104/pp.91.1.148
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：148 / 150
页数：3
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