EFFECT OF CYSTINE OXIDATION ON LYSINOALANINE FORMATION IN PROTEINS

被引：10
作者：
FINLEY, JW [1 ]
WHEELER, EL [1 ]
WALKER, HG [1 ]
FINLAYSON, AJ [1 ]
机构：
[1] USDA SEA,WESTERN REG RES CTR,BERKELEY,CA 94710
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 05期
关键词：
D O I：
10.1021/jf00113a004
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：818 / 820
页数：3
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