ION-EXCHANGE CHROMATOGRAPHIC DETERMINATION OF LYSOZYME IN EGG-WHITE

被引：9

作者：

GALYEAN, RD ^{[1
]}

COTTERILL, OJ ^{[1
]}

机构：

[1] UNIV MISSOURI,DEPT FOOD SCI & NUTR,COLUMBIA,MO 65211

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04497.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1827 / &

共 50 条

[1] PURIFICATION OF EGG-WHITE LYSOZYME BY ION-EXCHANGE CHROMATOGRAPHY
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