AIR CLASSIFICATION OF FLOURS OF 3 LEGUME SPECIES - FRACTIONATION OF PROTEIN

被引：13

作者：

CLOUTT, P

WALKER, AF

PIKE, DJ

机构：

[1] UNIV READING,DEPT FOOD SCI & TECHNOL,READING RG6 2AP,BERKS,ENGLAND

[2] UNIV READING,DEPT APPL STAT,READING RG6 2AP,BERKS,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 38卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740380209

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：177 / 186

页数：10

共 11 条

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[3] COMPARISON OF A SHORT METHOD FOR KJELDAHL DIGESTION USING A TRACE OF SELENIUM AS CATALYST, WITH OTHER METHODS [J].

MARSHALL, CM ;

WALKER, AF .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (11) :940-942

[4] AIR CLASSIFICATION OF PEAS (PISUM-SATIVUM) VARYING WIDELY IN PROTEIN-CONTENT [J].

REICHERT, RD .

JOURNAL OF FOOD SCIENCE, 1982, 47 (04) :1263-&

[5] YIELD AND FUNCTIONAL-PROPERTIES OF AIR-CLASSIFIED PROTEIN AND STARCH FRACTIONS FROM 8 LEGUME FLOURS [J].

SOSULSKI, F ;

YOUNGS, CG .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) :292-294

[6] AIR CLASSIFICATION OF LEGUMES - CUT-SIZE EFFECTS [J].

TYLER, RT ;

YOUNGS, CG ;

SOSULSKI, FW .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1984, 17 (02) :71-78

[7]

TYLER RT, 1984, CEREAL CHEM, V61, P192

[8]

TYLER RT, 1981, CEREAL CHEM, V58, P144

[9]

VOSE JR, 1980, CEREAL CHEM, V57, P406

[10]

VOSE JR, 1976, CEREAL CHEM, V53, P928

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