TYPE OF SOY FOOD DOES NOT AFFECT BIOAVAILABILITY OF A SINGLE-DOSE OF SOY ISOFLAVONES IN WOMEN

被引：0
|
作者：
XU, X [1 ]
WANG, HJ [1 ]
MURPHY, PA [1 ]
HENDRICH, S [1 ]
机构：
[1] IOWA STATE UNIV SCI & TECHNOL,AMES,IA 50011
来源：
FASEB JOURNAL | 1995年 / 9卷 / 03期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：A457 / A457
页数：1
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