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- [1] STUDIES ON SALTED SEA-URCHIN GONADS .6. ANTIOXYGENIC PROPERTIES OF LIPIDS OF SEA-URCHIN GONADS JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1990, 37 (09): : 709 - 714
- [2] STUDIES ON SALTED SEA-URCHIN GONADS .5. CHANGES IN CAROTENOIDS OF SALTED SEA-URCHIN GONADS DURING RIPENING JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1990, 37 (09): : 702 - 708
- [3] THE DEVELOPMENT OF GONADS AND SEX-DIFFERENTIATION IN A SEA-URCHIN STRONGYLOCENTROTUS-NUDUS ZOOLOGICHESKY ZHURNAL, 1980, 59 (12): : 1895 - 1898
- [5] EVALUATION OF THE GREEN SEA-URCHIN GONADS AS A FOOD SOURCE CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1982, 15 (03): : 233 - 235
- [6] INVITRO DIFFERENTIATION OF SEA-URCHIN MICROMERES JOURNAL OF CELL BIOLOGY, 1980, 87 (02): : A135 - A135
- [8] THE POLARITY OF SEA-URCHIN EGGS AND THE INDUCERS OF DIFFERENTIATION ANNEE BIOLOGIQUE, 1981, 20 (03): : 201 - 225
- [9] STRUCTURE OF SIALOSPHINGOLIPID FROM GONADS OF THE SEA-URCHIN ECHINOCARDIUM-CORDATUM BIOORGANICHESKAYA KHIMIYA, 1981, 7 (01): : 123 - 130
- [10] ARYLSULFATASE OF SEA-URCHIN SPERM - DISTRIBUTION OF ARYLSULFATASE IN THE GONADS AND GAMETES OF ECHINODERMS COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1979, 64 (03): : 293 - 296