VARIATIONS IN THE IONIC AND LACTOSE CONCENTRATIONS OF MILK

被引：54
作者：
BARRY, JM
ROWLAND, SJ
机构：
来源：
BIOCHEMICAL JOURNAL | 1953年 / 54卷 / 05期
关键词：
D O I：
10.1042/bj0540575
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：575 / 578
页数：4
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