PROTEOLYTIC-ENZYME ACTIVITY AND STORAGE PROTEIN DEGRADATION IN COTYLEDONS OF GERMINATING PEANUT (ARACHIS-HYPOGAEA L) SEEDS

被引：24

作者：

BASHA, SMM ^{[1
]}

CHERRY, JP ^{[1
]}

机构：

[1] UNIV GEORGIA, DEPT FOOD SCI, EXPT STN, EXPERIMENT, GA 30212 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 01期

关键词：

D O I：

10.1021/jf60215a045

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：229 / 234

页数：6

共 46 条

[31] ELECTRON-MICROSCOPY OF DRY PEANUT (ARACHIS-HYPOGAEA L) SEEDS CRUSHED FOR OIL REMOVAL - FIXATION AND EMBEDDING OF ANHYDROUSLY PREPARED TISSUES
YATSU, LY
PROTOPLASMA, 1983, 117 (01) : 1 - 6
[32] MYCOFLORA AND MYCOTOXINS OF PEANUT (ARACHIS-HYPOGAEA L) SEEDS IN EGYPT .3. CELLULOSE-DECOMPOSING AND MYCOTOXIN-PRODUCING FUNGI
ELMAGRABY, OMO
ELMARAGHY, SSM
MYCOPATHOLOGIA, 1988, 104 (01) : 19 - 24
[33] Separation, purification and characterization of 2S protein from peanut (Arachis hypogaea L.) seeds
Yang, Xiaoquan
Zhang, Shuihua
Li, Yin
Fu, Jiarui
Huanan Ligong Daxue Xuebao/Journal of South China University of Technology (Natural Science), 1998, 26 (04): : 1 - 5
[34] EFFECT OF RESIDUAL FERTILITY AND DIRECT FERTILIZATION ON KERNEL, PROTEIN AND OIL YIELD OF PEANUT (ARACHIS-HYPOGAEA L) GROWN IN RICE FALLOWS
THIMMEGOWDA, S
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1993, 61 (04) : 385 - 387
[35] LEVELS OF MITOCHONDRIAL ENZYME-ACTIVITY IN ARACHIS-HYPOGAEA L SEEDLINGS GROWN UNDER STRESS OF CHLORIDE AND CARBONATE OF SODIUM
RAO, KS
RAMADAS, VS
INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 1979, 17 (04) : 406 - 408
[36] THE PRIMARY DEFECT IN DEVELOPING SEED FROM THE HIGH OLEATE VARIETY OF PEANUT (ARACHIS-HYPOGAEA L) IS THE ABSENCE OF BETA(12)-DESATURASE ACTIVITY
RAY, TK
HOLLY, SP
KNAUFT, DA
ABBOTT, AG
POWELL, GL
PLANT SCIENCE, 1993, 91 (01) : 15 - 21
[37] REDUCTION BY CYCLOHEXIMIDE OF LYSOSOMAL PROTEOLYTIC-ENZYME ACTIVITY AND RATE OF PROTEIN DEGRADATION IN ORGAN-CULTURED HEARTS
WILDENTHAL, K
GRIFFIN, EE
BIOCHIMICA ET BIOPHYSICA ACTA, 1976, 444 (02) : 519 - 524
[38] STUDIES ON PEANUT GREEN MOSAIC-VIRUS INFECTED PEANUT (ARACHIS-HYPOGAEA L) LEAVES .2. CHLOROPHYLL PROTEIN COMPLEXES AND POLYPEPTIDE COMPOSITION OF THYLAKOID MEMBRANES
NAIDU, RA
KRISHNAN, M
NAYUDU, MV
GNANAM, A
PHYSIOLOGICAL PLANT PATHOLOGY, 1984, 25 (02): : 191 - 198
[39] Newly identified essential amino acids affecting peanut (Arachis hypogaea L.) DGAT2 enzyme activity
Peng, Zhenying
Zheng, Ling
Tian, Haiying
Wang, Jianguo
Liu, Wenwen
Meng, Jingjing
Zhang, Jialei
Li, Xinguo
Wan, Shubo
HELIYON, 2023, 9 (01)
[40] QUALITATIVE AND QUANTITATIVE CHANGES IN THE PROTEIN-COMPOSITION OF PEANUT (ARACHIS-HYPOGAEA L) SEED FOLLOWING INFESTATION WITH ASPERGILLUS-SPP DIFFERING IN AFLATOXIN PRODUCTION
BASHA, SM
PANCHOLY, SK
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (04) : 638 - 643

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