PROTEOLYTIC-ENZYME ACTIVITY AND STORAGE PROTEIN DEGRADATION IN COTYLEDONS OF GERMINATING PEANUT (ARACHIS-HYPOGAEA L) SEEDS

被引：24

作者：

BASHA, SMM ^{[1
]}

CHERRY, JP ^{[1
]}

机构：

[1] UNIV GEORGIA, DEPT FOOD SCI, EXPT STN, EXPERIMENT, GA 30212 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 01期

关键词：

D O I：

10.1021/jf60215a045

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：229 / 234

页数：6

共 46 条

[21] FUNCTIONAL-PROPERTIES OF HOMOGENEOUS PROTEIN-FRACTIONS FROM PEANUT (ARACHIS-HYPOGAEA L)
MONTEIRO, PV
PRAKASH, V
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (02) : 274 - 278
[22] THE PROBABLE GENOME DONORS TO ARACHIS-HYPOGAEA L BASED ON ARACHIN SEED STORAGE PROTEIN
KRISHNA, TG
MITRA, R
EUPHYTICA, 1988, 37 (01) : 47 - 52
[23] C-13 NMR-STUDIES OF LIPID MOBILIZATION PATTERN IN GERMINATING GROUNDNUT (ARACHIS-HYPOGAEA L) SEEDS
JOSHI, S
LAKSHMINARAYANA, MR
GOWDA, GAN
KHETRAPAL, CL
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1993, 41 (03) : 481 - 482
[24] CHARACTERISTICS AND FUNCTIONAL-PROPERTIES OF PROTEIN ISOLATES FROM VARIOUS PEANUT (ARACHIS-HYPOGAEA L) CULTIVARS
KIM, N
KIM, YJ
NAM, YJ
JOURNAL OF FOOD SCIENCE, 1992, 57 (02) : 406 - 410
[25] The effect of enzyme systems and processing on the hydrolysis of peanut (Arachis hypogaea L.) protein
Quist, Ekuwa Enyonam
Phillips, Robert Dixon
Saalia, Firibu Kwesi
LWT-FOOD SCIENCE AND TECHNOLOGY, 2009, 42 (10) : 1717 - 1721
[26] MYCOFLORA AND MYCOTOXINS OF PEANUT (ARACHIS-HYPOGAEA L) SEEDS IN EGYPT .1. SUGAR FUNGI AND NATURAL OCCURRENCE OF MYCOTOXINS
ELMAGHRABY, OMO
ELMARAGHY, SSM
MYCOPATHOLOGIA, 1987, 98 (03) : 165 - 170
[27] CONTRIBUTION OF THE PENTOSE-PHOSPHATE PATHWAY AND GLYCOLYTIC PATHWAY TO DORMANCY BREAKAGE AND GERMINATION OF PEANUT (ARACHIS-HYPOGAEA L) SEEDS
SWAMY, PM
SANDHYARANI, CK
JOURNAL OF EXPERIMENTAL BOTANY, 1986, 37 (174) : 80 - 88
[28] HYDROLYTIC ENZYME-ACTIVITIES AND DEGRADATION OF STORAGE COMPONENTS IN COTYLEDONS OF GERMINATING PHASEOLUS-MUNGO SEEDS
MINAMIKAWA, T
BOTANICAL MAGAZINE-TOKYO, 1979, 92 (1025): : 1 - 12
[29] PROTEIN INHIBITORS FROM LUPINE SUNDIAL (L-PERENNIS) SEEDS AS POSSIBLE REGULATORS OF PROTEOLYTIC-ENZYME ACTIVITY
DOMASH, VI
ZABREIKO, SA
DOKLADY AKADEMII NAUK BELARUSI, 1995, 39 (02): : 70 - 73
[30] CHANGES IN FREE AMINO-ACIDS, CARBOHYDRATES, AND PROTEINS OF MATURING SEEDS FROM VARIOUS PEANUT (ARACHIS-HYPOGAEA L) CULTIVARS
BASHA, SMM
CHERRY, JP
YOUNG, CT
CEREAL CHEMISTRY, 1976, 53 (04) : 586 - 597

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