PRODUCTION, CHARACTERIZATION AND APPLICATION OF PROTEIN ISOLATES FROM SHARK .3. CHARACTERIZATION OF PROTEIN ISOLATES

被引：0
|
作者：
MENDEZ, A [1 ]
SCHULTZ, M [1 ]
MUSCHIOLIK, G [1 ]
SCHMANDKE, H [1 ]
PROLL, J [1 ]
机构：
[1] ACAD SCI GDR,CENT INST NUTR,MOLEC BIOL & MED RES CTR,DDR-1080 BERLIN,GER DEM REP
来源：
NAHRUNG-FOOD | 1982年 / 26卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：533 / 540
页数：8
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