PHYSICAL-CHEMICAL TREATMENT OF WASTE EFFLUENTS FROM CANNING OF LEAFY GREEN VEGETABLES

被引：9

作者：

BOUGH, WA ^{[1
]}

机构：

[1] UNIV GEORGIA,COLL AGR EXPT STN,DEPT FOOD SCI,EXPERIMENT,GA 30212

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 04期

关键词：

D O I：

10.4315/0022-2747-37.4.205

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：205 / 208

页数：4

共 17 条

[1]

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BOUGH, WA ;

SHEWFELT, AL .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (12) :619-624

BOUGH, WA .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (07) :371-374

[4]

CULP RL, 1971, ADV WASTE WATER TREA

[5]

GABER A, 1973, ENVIRON SCI TECHNOL, V7, P668

[6]

HOPWOOD AP, 1972, PROCESS BIOCHEM, V7, P15

[7]

LAMER VK, 1963, REV PURE APPL CHEM, V13, P112

[8]

MERCER WA, 1969, GUIDE WASTE MANAGEME

[9]

OMelia C.R., 1972, PHYSICOCHEMICAL PROC

[10]

SHEWFELT AL, 1972, 69 ANN P ASS SO AGR, P123