The riboflavin content of meats

被引：7
作者：
Darby, WJ
Day, PL
机构：
来源：
JOURNAL OF NUTRITION | 1938年 / 16卷 / 03期
关键词：
D O I：
10.1093/jn/16.3.209
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：209 / 218
页数：10
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