TEMPERATURE EQUILIBRATION TIMES OF PLATE COUNT AGAR AND A COMPARISON OF 50 VERSUS 45-C FOR RECOVERY OF RAW-MILK BACTERIA

被引：4

作者：

HUHTANEN, CN ^{[1
]}

BRAZIS, AR ^{[1
]}

ARLEDGE, WL ^{[1
]}

DONNELLY, CB ^{[1
]}

GINN, RE ^{[1
]}

RANDOLPH, HE ^{[1
]}

KOCH, EJ ^{[1
]}

机构：

[1] USDA,ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 06期

关键词：

D O I：

10.4315/0022-2747-38.6.319

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：319 / 322

页数：4

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[5]

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[6] FACTOR OF TEMPERATURE IN BETTER RECOVERY OF BACTERIA FROM WATER BY FILTRATION [J].

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[7] EFFECT OF TEMPERATURE OF PLATING MEDIUM ON VIABLE COUNT OF PSYCHROPHILIC BACTERIA [J].

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[8]

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