EFFECTS OF POLYETHYLENE BAGS, TEMPERATURE AND TIME ON STORAGE OF 2 HOT PEPPER (CAPSICUM-FRUTESCENS L) CULTIVARS

被引：0
作者：
MOHAMMED, M [1 ]
机构：
[1] MINIST FOOD PROD & MARINE EXPLOITAT, CENT EXPT STN, POSTHARVEST UNIT, CENTENO, TRINIDAD TOBAGO
来源：
TROPICAL AGRICULTURE | 1990年 / 67卷 / 03期
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D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：194 / 198
页数：5
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