THE NUTRITIVE VALUE OF CANNED FOODS .28. SOME STUDIES OF COMMERCIAL WAREHOUSE TEMPERATURES WITH REFERENCE TO THE STABILITY OF VITAMINS IN CANNED FOODS

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作者：

MONROE, KH

BRIGHTON, KW

BENDIX, GH

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FOOD TECHNOLOGY | 1949年 / 3卷 / 09期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：292 / 299

页数：8

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[1] Regarding the nutritive value of some canned foods
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[2] NUTRITIVE VALUE OF CANNED FOODS
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[3] The nutritive value of canned foods
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[4] Vitamins in canned foods VII - Effect of storage on vitamin value of canned spinach
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[5] THE NUTRITIVE VALUE OF CANNED FOODS .25. VITAMIN CONTENT OF CANNED FISH PRODUCTS
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[6] NUTRITIVE VALUE OF CANNED FOODS .21. RETENTION OF NUTRIENTS DURING COMMERCIAL PRODUCTION OF VARIOUS CANNED FRUITS AND VEGETABLES
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[7] A COMPARATIVE STUDY OF THE NUTRITIVE VALUE OF DRY AND CANNED DOG FOODS
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JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1949, 115 (869) : 118 - 120
[8] The nutritive value of canned foods III. Thiamine and niacin
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[9] STUDIES OF FOOD VALUE AND CONTAMINANTS IN CANNED FOODS
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FOOD CHEMISTRY, 1992, 44 (01) : 9 - 12
[10] The nutritive value of canned foods V. Distribution of water soluble vitamins between solid and liquid portions of canned vegetables and fruits
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