Nutritive value of lucerne. I. Preliminary studies of yield, composition and nutritive value (season 1932).

被引：8

|

作者：

Woodman, HE

Evans, RE

Norman, DB

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1933年 / 23卷

关键词：

D O I：

10.1017/S0021859600053296

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：419 / 458

页数：40

相关论文

共 50 条

[1] Nutritive value of lucerne. II. Investigations into the influence of systematic cutting at three different stages of growth on the yield, composition and nutritive value of lucerne.
Woodman, HE
Evans, RE
Norman, DB
JOURNAL OF AGRICULTURAL SCIENCE, 1934, 24 : 283 - 311
[2] Nutritive value of lucerne III The composition, digestibility and nutritive value of lucerne hay, lucerne meal (English and American) and lucerne leaf meal (American)
Woodman, HE
Eden, A
JOURNAL OF AGRICULTURAL SCIENCE, 1935, 25 : 50 - 70
[3] The nutritive value of cereal breakfast foods I. Composition and heat value
Murlin, JR
Line, WR
Piper, HA
Pierce, HB
JOURNAL OF NUTRITION, 1929, 2 (01): : 83 - 90
[4] Biomass yield, chemical composition and nutritive value of Desmanthus virgatus (hedge lucerne) for sheep
Radhakrishnan, L.
Murugan, M.
Sivakumar, T.
ANIMAL NUTRITION AND FEED TECHNOLOGY, 2007, 7 (01) : 119 - 123
[5] Cucurbit seed globulins I. Amino acid composition and preliminary tests of nutritive value
Vickery, HB
Smith, EL
Hubbell, RB
Nolan, LS
JOURNAL OF BIOLOGICAL CHEMISTRY, 1941, 140 (02) : 613 - 624
[6] Timothy yield and nutritive value by the CATIMO model:: I.: Growth and nitrogen
Bonesmo, H
Bélanger, G
AGRONOMY JOURNAL, 2002, 94 (02) : 337 - 345
[7] NUTRITIVE VALUE OF GROUNDNUT PROTEIN .I. SOME EFFECTS OF HEAT UPON NUTRITIVE VALUE PROTEIN COMPOSITION AND ENZYME INHIBITORY ACTIVITY
WOODHAM, AA
DAWSON, R
BRITISH JOURNAL OF NUTRITION, 1968, 22 (04) : 589 - &
[8] Dependence of nutritive value of lucerne on the stage of maturity
Komprda, T
Zelenka, J
Nedbalkova, B
ZIVOCISNA VYROBA, 1997, 42 (03): : 131 - 135
[9] The composition and nutritive value of biltong
Halliburton, WD
BRITISH MEDICAL JOURNAL, 1902, 1902 : 880 - 882
[10] THE COMPOSITION AND NUTRITIVE VALUE OF BRACKEN
MOON, FE
PAL, AK
JOURNAL OF AGRICULTURAL SCIENCE, 1949, 39 (03): : 296 - 301

← 1 2 3 4 5 →