CARBOHYDRATE-COMPOSITION OF WATER-SOLUBLE PENTOSANS FROM DIFFERENT TYPES OF WHEAT FLOURS

被引：31
作者：
LINEBACK, DR [1 ]
KAKUDA, NS [1 ]
TSEN, CC [1 ]
机构：
[1] KANSAS STATE UNIV,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506
来源：
JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1977.tb01523.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：461 / 467
页数：7
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