BETA-(1-]3)- AND BETA-(1-]4)-D-GLUCANASE PRODUCTION BY 3 FUNGI

[1] BASS EJ, 1955, CEREAL CHEM, V32, P374

[2] ENZYMIC DEGRADATION OF LAMINARIN .3. SOME EFFECTS OF TEMPERATURE, PH AND VARIOUS CHEMICAL REAGENTS ON FUNGAL LAMINARINASES [J]. BIOCHEMICAL JOURNAL, 1963, 86 (01) : 38 - &

[3] CLARKE AE, 1963, REV PURE APPL CHEM, V13, P134

[4] REDUCING POWER BY DINITROSALICYLIC ACID METHOD [J]. ANALYTICAL BIOCHEMISTRY, 1962, 4 (04) : 346 - &

[5] LUCHSINGER WW, 1958, AM SOC BREWING CHEMI, P46

[6] USE OF ENZYMES IN STRUCTURAL STUDIES ON POLYSACCHARIDES .1. MODE OF ATTACK OF A BETA-D-(1 -]3)-GLUCANASE ON LAMINARIN [J]. CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1963, 41 (07): : 1671 - &

[7] SELECTIVE ENZYMOLYSIS OF POLY-BETA-D-GLUCANS, AND THE STRUCTURE OF THE POLYMERS [J]. CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1960, 38 (11): : 2094 - 2104

[8] BETA-D-1,3 GLUCANASES IN FUNGI [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1959, 5 (02) : 173 - 185

[1] BASS EJ, 1955, CEREAL CHEM, V32, P374

[2] ENZYMIC DEGRADATION OF LAMINARIN .3. SOME EFFECTS OF TEMPERATURE, PH AND VARIOUS CHEMICAL REAGENTS ON FUNGAL LAMINARINASES [J]. BIOCHEMICAL JOURNAL, 1963, 86 (01) : 38 - &

[3] CLARKE AE, 1963, REV PURE APPL CHEM, V13, P134

[4] REDUCING POWER BY DINITROSALICYLIC ACID METHOD [J]. ANALYTICAL BIOCHEMISTRY, 1962, 4 (04) : 346 - &

[5] LUCHSINGER WW, 1958, AM SOC BREWING CHEMI, P46

[6] USE OF ENZYMES IN STRUCTURAL STUDIES ON POLYSACCHARIDES .1. MODE OF ATTACK OF A BETA-D-(1 -]3)-GLUCANASE ON LAMINARIN [J]. CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1963, 41 (07): : 1671 - &

[7] SELECTIVE ENZYMOLYSIS OF POLY-BETA-D-GLUCANS, AND THE STRUCTURE OF THE POLYMERS [J]. CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1960, 38 (11): : 2094 - 2104

[8] BETA-D-1,3 GLUCANASES IN FUNGI [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1959, 5 (02) : 173 - 185