Studies on carotenoid metabolism IV. The effect of vitamin A intake on the carotenoid and vitamin A content of the eggs, liver, blood and body fat of hens

被引：13

作者：

Deuel, HJ

Hrubetz, MC

Mattson, FH

Morehouse, MC

Richardson, A

机构：

来源：

JOURNAL OF NUTRITION | 1943年 / 26卷 / 06期

关键词：

D O I：

10.1093/jn/26.6.673

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：673 / 685

页数：13

共 17 条

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[5] The effect of a high vitamin a intake on the blood and milk carotene of Holstein and Guernsey cows [J].

Deuel, HJ ;

Hallman, LF ;

Johnston, C ;

Mattson, F .

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[6]

ELLIS NR, 1932, J NUTR, V6, P243

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SCIENCE, 1942, 96 :536-536

[8]

HUGHES J. S., 1937, POULTRY SCI, V16, P135, DOI 10.3382/ps.0160135

[9]

KOENIG MYRA C, 1935, POULTRY SCI, V14, P178, DOI 10.3382/ps.0140178

[10] Studies on carotenoid metabolism III. The effect of a high vitamin A diet on the carotenoid metabolism of chickens [J].

Mattson, FH ;

Deuel, HJ .

JOURNAL OF NUTRITION, 1943, 25 (02) :103-112

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