FLASH EXCHANGE GAS CHROMATOGRAPHY FOR THE ANALYSIS OF POTENTIAL FLAVOR COMPONENTS OF PEAS

被引：16
作者：
RALLS, JW
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1960年 / 8卷 / 02期
关键词：
D O I：
10.1021/jf60108a020
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：141 / 143
页数：3
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[4]   RAPID METHOD FOR SEMIQUANTITATIVE DETERMINATION OF VOLATILE ALDEHYDES, KETONES, AND ACIDS - FLASH EXCHANGE GAS CHROMATOGRAPHY [J].
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