NATURE OF STARCH-PROTEIN INTERFACE IN WHEAT ENDOSPERM

被引：0
|
作者：
BARLOW, KK
BUTTROSE, MS
SIMMONDS, DH
VESK, M
机构：
[1] CSIRO,DIV HORTICUL RES,GLEN OSMOND 5064,S AUSTRALIA,AUSTL.
[2] UNIV SYDNEY,ELECTRON MICROSCOPE UNIT,SYDNEY 2006,NEW S WALES,AUSTL.
[3] CSIRO,WHEAT RES UNIT,N RYDE 2113,NEW S WALES,AUSTL.
来源：
CEREAL CHEMISTRY | 1973年 / 50卷 / 04期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：443 / 454
页数：12
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