FAT STUDIES IN POULTRY .6. UTILIZATION OF FATS OF DIFFERENT MELTING POINTS

被引：25

作者：

MARCH, B

BIELY, J

机构：

来源：

关键词：

D O I：

10.3382/ps.0360071

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：71 / 75

页数：5

共 9 条

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[9]

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