LEAKAGE OF CATIONS AND AMINO ACIDS FROM STAPHYLOCOCCUS-AUREUS EXPOSED TO MOIST HEAT, PHENOL AND DINITROPHENOL

被引：11
作者：
ALLWOOD, MC
HUGO, WB
机构：
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1971年 / 34卷 / 02期
关键词：
D O I：
10.1111/j.1365-2672.1971.tb02296.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：369 / &
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