COMPONENT FATTY ACIDS OF THE FAT OF ASPERGILLUS-NIDULANS

被引：15
作者：
SINGH, J
WALKER, TK
MEARA, ML
机构：
来源：
BIOCHEMICAL JOURNAL | 1955年 / 61卷 / 01期
关键词：
D O I：
10.1042/bj0610085
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：85 / 88
页数：4
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