ISOLATION AND CHARACTERISATION OF A WATER-SOLUBLE WHEAT-FLOUR PROTEIN

被引：16
|
作者：
FISH, WW
ABBOTT, DC
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1969年 / 20卷 / 12期
关键词：
D O I：
10.1002/jsfa.2740201207
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：723 / +
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