NUTRITIVE EFFICIENCIES OF LACTALBUMIN AND WHEAT GLUTEN AT VERY LOW-LEVELS OF INTAKE IN ADULT RATS

被引：0

作者：

MIYATANI, S ^{[1
]}

KISHI, K ^{[1
]}

TAKAHASHI, K ^{[1
]}

ZUSHI, F ^{[1
]}

机构：

[1] TOKUSHIMA UNIV,SCH MED,DEPT NUTR,TOKUSHIMA 770,JAPAN

来源：

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1977年 / 23卷 / 05期

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：455 / 466

页数：12

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